Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef, cut into bite size pieces; 2 large onions; 1 can sliced mushrooms; 1 c. sour cream or container plain yogurt; 1/4 c. all-purpose flour; 1/2 c. margarine; 1 can beef broth or equal bouillon; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; cooked noodles; 1 tsp. basil (optional)

Servings: persons

2 lb. beef, cut into bite size pieces
2 large onions
1 can sliced mushrooms
1 c. sour cream or container plain yogurt
1/4 c. all-purpose flour
1/2 c. margarine
1 can beef broth or equal bouillon
salt and pepper to taste
1 Tbsp. Worcestershire sauce
cooked noodles
1 tsp. basil (optional)

1
Dredge meat in flour.
2
In a skillet with 1/4 cup margarine or butter, saute onions until tender.
3
Remove from pan; set aside. Add remaining butter and brown meat on all sides.
4
May need to add a little more butter.
5
This is cooked on medium heat.
6
Add broth and seasonings to taste.
7
Cook until meat is tender and sauce thickened.
8
Just before serving, add plain yogurt or sour cream. Heat through.
9
Serve over cooked, flat, buttered and seasoned noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cut into bite size pieces, 2 large onions, 1 can sliced mushrooms, 1 c. sour cream or container plain yogurt, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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