Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 kg beef tenderloin (fillet) or 2 kg sirloin (faux-fillet); 1 tablespoon olive oil; 1 (300 ml) bottle red wine; 2 (300 ml) cartons cream; 1 (150 g) can mushrooms (or more if you like them); 1 leek, diced; 1 celery, diced; 2 -3 carrots, diced; 1 onion, cut in strips (big); 1 pinch nutmeg; white pepper; salt

Servings: persons

2 kg beef tenderloin (fillet) or 2 kg sirloin (faux-fillet)
1 tablespoon olive oil
1 (300 ml) bottle red wine
2 (300 ml) cartons cream
1 (150 g) can mushrooms (or more if you like them)
1 leek, diced
1 celery, diced
2 -3 carrots, diced
1 onion, cut in strips (big)
1 pinch nutmeg
white pepper
salt

1
- cut the beef in strips and saute with the olive oil till brown.
2
- In a separate skillet, add the wine, the celery, the leek and the onion on medium heat.
3
When the wine starts to boil, cover the skillet and let it boil on low heat till the sauce reduces.
4
- Mix the previous ingredients in the blender or pass them through the vegetables mill.
5
- Put back the mixture in the skillet on medium heat and add the mushrooms and the meat.
6
Stir from time to time till it boils.
7
Add the cream.
8
Season.
9
Let the mixture boil.
10
If the sauce is too thick add some water.
11
It needs to have a viscous consistency.
12
- Serve with cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 kg beef tenderloin (fillet) or 2 kg sirloin (faux-fillet), 1 tablespoon olive oil, 1 (300 ml) bottle red wine, 2 (300 ml) cartons cream, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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