Beef Stroganoff

1. 1

   Melt the butter in a large frying pan.

2. 2

   Add the onion and fry gently for 7 minutes or until golden.

3. 3

   Add the mushrooms and fry for a further 3 minutes until softened.

4. 4

   Add the steak to the pan, season well and stir in the mustard.

5. 5

   Fry, turning often, for 5 minutes.

6. 6

   Stir in the brandy and soured cream and heat through gently; do not allow to boil.

7. 7

   Transfer to a heated serving dish.

8. 8

   Note: It is important not to use a large enough pan or to cook the meat in batches.

9. 9

   You want the steak to fry, not stew!

* Per serving · 4 servings · Values may vary.

No additional tips available.