Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium yellow onion, finely chopped; 1 garlic clove, chopped; 4 tablespoons butter (2 for the mushrooms. 2 for the meat); 400 g portabellini mushrooms, quartered; 600 g filet of beef, cut into strips; 1 tablespoon Dijon mustard; 1 tablespoon cornflour; 1 cup beef stock; 3 tablespoons parsley; 1 cup sour cream

Servings: persons

1 medium yellow onion, finely chopped
1 garlic clove, chopped
4 tablespoons butter (2 for the mushrooms. 2 for the meat)
400 g portabellini mushrooms, quartered
600 g filet of beef, cut into strips
1 tablespoon Dijon mustard
1 tablespoon cornflour
1 cup beef stock
3 tablespoons parsley
1 cup sour cream

1
Start by frying the onion with the garlic in two tablespoons of butter.
2
When the onion is soft and glistening, saute the portabellini mushrooms with it for 4-5 minutes.
3
While you're busy doing this, heat a separate pan to hot-hot, and sear the beef fillet cut into strips, in another two tablespoons of butter.
4
Let it rest for a bare minute, then stir it into your mushroom and onion saute.
5
Add the dijon mustard and cornflour, stir well.
6
Then stir in the beef stock and simmer for 7 minutes, no longer.
7
Stir in the sour cream and barely simmer for another 5 minutes
8
Add the chopped parsley.
9
Serve on basmati rice, and devour it smiling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium yellow onion, finely chopped, 1 garlic clove, chopped, 4 tablespoons butter (2 for the mushrooms. 2 for the meat), 400 g portabellini mushrooms, quartered, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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