Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (approximately 6 ounces each); 1 tablespoon flour; 1 tablespoon smoked paprika; 3 lugs of olive oil; 2 knobs of butter; 1 red onion, peeled and chopped; 2 cloves of garlic, peeled and chopped; 2 sprigs of fresh thyme; 4 ounces oyster mushrooms; 4 ounces shiitake mushrooms; 3 tablespoons brandy; 1 generous cup sour cream; 1 gherkin pickle, chopped; Sea salt and freshly ground black pepper

Servings: persons

4 filet mignon steaks (approximately 6 ounces each)
1 tablespoon flour
1 tablespoon smoked paprika
3 lugs of olive oil
2 knobs of butter
1 red onion, peeled and chopped
2 cloves of garlic, peeled and chopped
2 sprigs of fresh thyme
4 ounces oyster mushrooms
4 ounces shiitake mushrooms
3 tablespoons brandy
1 generous cup sour cream
1 gherkin pickle, chopped
Sea salt and freshly ground black pepper

1
Dust the steaks with the flour and paprika.
2
Heat a pan and add half the oil and butter.
3
When the butter is foaming, sear the steaks in the pan cook for 2 minutes on each side and remove to a plate.
4
To make the sauce, add the rest of the oil and butter to the pan and gently fry the onion, garlic, thyme and mushrooms for 4 minutes.
5
Add the brandy to the pan and simmer for 3 minutes.
6
To finish the sauce, add the sour cream, chopped gherkin and steaks.
7
Heat through and season to taste.
8
Slice each steak thinly and spoon over the sauce.
9
Delicious served with rice and green beans.

1392

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 filet mignon steaks (approximately 6 ounces each), 1 tablespoon flour, 1 tablespoon smoked paprika, 3 lugs of olive oil, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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