Cottage Meat Loaf

Name: Cottage Meat Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1/2 c. tomato ketchup; 1/3 c. tomato juice; 1/2 tsp. each: salt and pepper; 1/8 tsp. red pepper; 2 eggs, beaten; 3/4 c. fresh bread crumbs; 1/4 c. finely chopped onions; 2 tsp. mustard; 1/4 c. tomato ketchup; 1/2 tsp. mustard; 2 tsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Cottage Meat Loaf – a delicious recipe with ground beef, tomato ketchup, tomato juice, salt, red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. tomato ketchup
1/3 c. tomato juice
1/2 tsp. each: salt and pepper
1/8 tsp. red pepper
2 eggs, beaten
3/4 c. fresh bread crumbs
1/4 c. finely chopped onions
2 tsp. mustard
1/4 c. tomato ketchup
1/2 tsp. mustard
2 tsp. brown sugar

1
Combine in a separate bowl and mix well.
2
Spread mixture over the meat.
3
Bake at 400u00b0 for 35 to 40 minutes or until done.
4
Drain off fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. tomato ketchup, 1/3 c. tomato juice, 1/2 tsp. each: salt and pepper, and more.

Yes, Cottage Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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