Beef Strips With Hot Chile

1. 1

   In a bowl, mix the beef with the salt and egg white until coated.

2. 2

   Heat the oil in a wok or skillet to just smoking hot and add the beef.

3. 3

   Stir fry until the pieces no longer stick together.

4. 4

   Add the chile, ginger, and scallions and fry until the meat is cooked through.

5. 5

   Add the sugar and soy sauce and turn until the meat is coated.

6. 6

   Spoon out the mixture and put it into a serving bowl.

7. 7

   Serve over cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.