How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strips Oriental?

You need 17 ingredients. The key ingredients include: 1 lb. chuck, flank or round steak, 1/2 tsp. ginger, 1/2 tsp. garlic powder, 1/2 tsp. ground black pepper, and more.

Is Beef Strips Oriental suitable as soups & stews?

Yes, Beef Strips Oriental falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Strips Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips Oriental Recipe

Name: Beef Strips Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck, flank or round steak; 1/2 tsp. ginger; 1/2 tsp. garlic powder; 1/2 tsp. ground black pepper; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice; 1 pepper, sliced large; 1 carrot, sliced large; 1 1/4 c. chicken broth (1 cube in water); 2 Tbsp. butter or margarine; 2 Tbsp. cornstarch; 2 cans chow mein vegetables; 1 c. chow mein noodles; 2 onions, sliced; hot cooked rice; 2 celery stalks, cut in large pieces

Try this homemade Beef Strips Oriental recipe the whole family will love. Made with chuck, ginger, garlic powder and ground black pepper. Easy step-by-s…

This Beef Strips Oriental relies on simple, everyday ingredients such as chuck, flank or round steak, ginger, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Strips Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions