Beef Strips in Sweet Pepper Sauce Recipe

Name: Beef Strips in Sweet Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips; 2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips; 1 each jalapeno pepper seeded; 2 each garlic cloves halved; 1/4 cup white wine dry; 3/4 tablespoon ginger minced fresh; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric ground; 1/4 teaspoon cardamom seeds ground; 2 red hot pepper sauce; 1 tablespoon butter or margarine; 1 tablespoon vegetable oil; 1 medium onions chopped; 1 x rice hot cooked, or pita bread

Servings: persons

1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips
2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips
1 each jalapeno pepper seeded
2 each garlic cloves halved
1/4 cup white wine dry
3/4 tablespoon ginger minced fresh
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric ground
1/4 teaspoon cardamom seeds ground
2 red hot pepper sauce
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1 medium onions chopped
1 x rice hot cooked, or pita bread

1
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.
2
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot.
3
Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
4
Remove the beef and keep warm.
5
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
6
Return the beef to the skillet and add the blender mixture.
7
Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
8
Serve over rice or stuffed into pitas, with rice on the side.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips, 2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips, 1 each jalapeno pepper seeded, 2 each garlic cloves halved, and more.

Yes, Beef Strips in Sweet Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strips in Sweet Pepper Sauce

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