Beef Strips in Sweet Pepper Sauce Recipe

Name: Beef Strips in Sweet Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips; 2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips; 1 each jalapeno pepper seeded; 2 each garlic cloves halved; 1/4 cup white wine dry; 3/4 tablespoon ginger minced fresh; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric ground; 1/4 teaspoon cardamom seeds ground; 2 red hot pepper sauce; 1 tablespoon butter or margarine; 1 tablespoon vegetable oil; 1 medium onions chopped; 1 x rice hot cooked, or pita bread

Servings: persons

1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips
2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips
1 each jalapeno pepper seeded
2 each garlic cloves halved
1/4 cup white wine dry
3/4 tablespoon ginger minced fresh
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric ground
1/4 teaspoon cardamom seeds ground
2 red hot pepper sauce
1 tablespoon butter or margarine
1 tablespoon vegetable oil
1 medium onions chopped
1 x rice hot cooked, or pita bread

1
Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.
2
Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot.
3
Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.
4
Remove the beef and keep warm.
5
Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.
6
Return the beef to the skillet and add the blender mixture.
7
Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.
8
Serve over rice or stuffed into pitas, with rice on the side.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips, 2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips, 1 each jalapeno pepper seeded, 2 each garlic cloves halved, and more.

Yes, Beef Strips in Sweet Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Strips in Sweet Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions