How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strip Salad?

You need 10 ingredients. The key ingredients include: 12 lb beef tenderloin, 1 small red onion, thinly sliced and separated into rings, ¼ teaspoon salt, 1 dash ground pepper, and more.

Is Beef Strip Salad suitable as salads?

Yes, Beef Strip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Strip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Strip Salad Recipe

Name: Beef Strip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef tenderloin; 1 small red onion, thinly sliced and separated into rings; ¼ teaspoon salt; 1 dash ground pepper; 1 cup torn leaf lettuce; ¼ cup chopped green pepper; 2 tablespoons sliced pimientos; 2 tablespoons sliced ripe olives; ¼ cup sour cream; 4 ½ teaspoons lemon juice

Fresh, crisp and full of flavor — this Beef Strip Salad is a must-try. Made with beef tenderloin, red onion, salt and ground pepper. Easy step-by-step i…

This Beef Strip Salad relies on simple, everyday ingredients such as beef tenderloin, salt, ground pepper and torn leaf lettuce. It comes together quickly and makes 4 servings, at about 3452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Strip Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions