How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Strip Loin Medallion Stroganoff?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs angus beef (100% Canadian AAA striploin medallions), salt and pepper, to taste, 2 tablespoons canola oil, 1 white onion, diced, and more.

Is Beef Strip Loin Medallion Stroganoff suitable as meat & poultry?

Yes, Beef Strip Loin Medallion Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Strip Loin Medallion Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Strip Loin Medallion Stroganoff Recipe

Name: Beef Strip Loin Medallion Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs angus beef (100% Canadian AAA striploin medallions); salt and pepper, to taste; 2 tablespoons canola oil; 1 white onion, diced; 4 (100 g) packages portabella mushrooms, sliced; 1 cup Greek yogurt; 1 lb egg noodles, cooked; 2 tablespoons fresh parsley or 2 tablespoons dill, chopped

Try this homemade Beef Strip Loin Medallion Stroganoff recipe the whole family will love. Made with beef, salt, canola oil and white onion. Easy step-by…

This Beef Strip Loin Medallion Stroganoff relies on simple, everyday ingredients such as salt and pepper, to taste, canola oil, white onion, diced and greek yogurt. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs angus beef (100% Canadian AAA striploin medallions)
salt and pepper, to taste
2 tablespoons canola oil
1 white onion, diced
4 (100 g) packages portabella mushrooms, sliced
1 cup Greek yogurt
1 lb egg noodles, cooked
2 tablespoons fresh parsley or 2 tablespoons dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Strip Loin Medallion Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions