Beef Strip Loin Medallion Stroganoff

1. 1

   Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).

2. 2

   In another pan, heat canola oil then add onions and mushrooms and saute for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.

3. 3

   To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.