Beef Straganoff

1. 1

   Melt margarine in large skillet. Saute mushrooms, onion and garlic over med. heat for 5-6 min. stir occasionally. Cut meat diagonally into thin slices. Stir meat into skillet, cook over med. heat until meat is browned and most liquid evaporates.

2. 2

   Stir in consomme. Simmer covered until meat is tender, about 15 min. Shake wine and flour in tightly covered container; stirring into meat gradually. Heat to boiling, stirring constantly. Boil and stir 1 min. Stir in catsup, mustard and sour cdream; heat through. Do not boil.

No additional tips available.