How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock Recipe?

You need 9 ingredients. The key ingredients include: 1 lb lean beef Beef bones (1 beef shank cut cross-wise or possibly a piece of short ribs), 2 x onions peeled, 2 x carrots coarsely minced, 2 x celery ribs with leaves - (to 4) coarsely minced, and more.

Is Beef Stock Recipe suitable as meat & poultry?

Yes, Beef Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock Recipe Recipe

Name: Beef Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef Beef bones (1 beef shank cut cross-wise or possibly a piece of short ribs); 2 x onions peeled; 2 x carrots coarsely minced; 2 x celery ribs with leaves - (to 4) coarsely minced; 1/2 bn fresh parsley; 1 x bay leaf; 4 whl cloves; 10 x peppercorns Salt to taste; 8 c. water

Beef Stock Recipe – a delicious recipe with lean beef Beef, onions, carrots, celery, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef Beef bones (1 beef shank cut cross-wise or possibly a piece of short ribs)
2 x onions peeled
2 x carrots coarsely minced
2 x celery ribs with leaves - (to 4) coarsely minced
1/2 bn fresh parsley
1 x bay leaf
4 whl cloves
10 x peppercorns Salt to taste
8 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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Beef Stock Recipe

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