How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock?

You need 8 ingredients. The key ingredients include: 3 lb. beef flanken or shin of beef with bone, 2 bay leaves, 1 large onion, peeled and studded with 5 cloves, 1 celery stalk with leaves, and more.

Is Beef Stock suitable as meat & poultry?

Yes, Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock Recipe

Name: Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef flanken or shin of beef with bone; 2 bay leaves; 1 large onion, peeled and studded with 5 cloves; 1 celery stalk with leaves; 1 large carrot, cut into 2-inch pieces; 1 Tbsp. kosher salt; 1 tsp. fresh gr. black pepper; 3 qt. water

Beef Stock – a delicious recipe with beef flanken, bay leaves, onion, celery, carrot, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef flanken or shin of beef with bone
2 bay leaves
1 large onion, peeled and studded with 5 cloves
1 celery stalk with leaves
1 large carrot, cut into 2-inch pieces
1 Tbsp. kosher salt
1 tsp. fresh gr. black pepper
3 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stock

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