Try this homemade Beef Stock recipe the whole family will love. Made with beef flanken, bay leaves, onion and celery. Easy step-by-step instructions inc…
This Beef Stock relies on simple, everyday ingredients such as bay leaves, celery stalk with leaves, kosher salt and fresh gr. black pepper. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026