Roquefort Meat Balls in Sour Cream

1. 1

   Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock.

2. 2

   Shape into 1 1/2 inch balls and fry in shortening or salad oil until lightly browned.

3. 3

   Remove from pan and drain on paper towel.

4. 4

   Stir flour into pan drippings.

5. 5

   Mix until smooth.

6. 6

   Stir in water and cook until slightly thickened.

7. 7

   Stir in sour cream and cook only until hot; do not boil.

8. 8

   Add meat balls to gravy and cook over very low heat only until hot.

9. 9

   Serve at once over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.