Roquefort Meat Balls in Sour Cream Recipe

Name: Roquefort Meat Balls in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 cup bread crumbs soft; ⅓ cup roquefort cheese crumbled; 2 tablespoons onions finely chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1 each eggs; 3 tablespoons milk; 1 tablespoon flour, all-purpose; 1/4 cup flour, all-purpose; 1/4 cup water; 1/2 cup sour cream

Servings: persons

1 pound ground beef, lean
1/2 cup bread crumbs soft
⅓ cup roquefort cheese crumbled
2 tablespoons onions finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper ground
1 each eggs
3 tablespoons milk
1 tablespoon flour, all-purpose
1/4 cup flour, all-purpose
1/4 cup water
1/2 cup sour cream

1
Combine ground beef, bread crumbs, roquefort cheese, chopped onion, salt, black pepper, egg, and milk or stock.
2
Shape into 1 1/2 inch balls and fry in shortening or salad oil until lightly browned.
3
Remove from pan and drain on paper towel.
4
Stir flour into pan drippings.
5
Mix until smooth.
6
Stir in water and cook until slightly thickened.
7
Stir in sour cream and cook only until hot; do not boil.
8
Add meat balls to gravy and cook over very low heat only until hot.
9
Serve at once over noodles or rice.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 cup bread crumbs soft, ⅓ cup roquefort cheese crumbled, 2 tablespoons onions finely chopped, and more.

Yes, Roquefort Meat Balls in Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roquefort Meat Balls in Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions