Beef Stir-Fry With Soba Noodles Recipe

Name: Beef Stir-Fry With Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Soba Noodles; 2 tablespoons Olive Oil; 1/2 pound Green Beans [trimmed, cut into 1 inch pieces]; 3 tablespoons Soy Sauce; 2 tablespoons Brown Sugar; 1 tablespoons Rice Vinegar; 1 teaspoon Mustard [dry]; 3 tablespoons Cornstarch [divided]; 1 pound Flank Steak [sliced thin]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 teaspoons Garlic [minced]; 1/2 cup Onion [diced]; 1 teaspoon Ginger [fresh, grated]; 1/2 cup Scallions [sliced]

Servings: persons

8 ounces Soba Noodles
2 tablespoons Olive Oil
1/2 pound Green Beans [trimmed, cut into 1 inch pieces]
3 tablespoons Soy Sauce
2 tablespoons Brown Sugar
1 tablespoons Rice Vinegar
1 teaspoon Mustard [dry]
3 tablespoons Cornstarch [divided]
1 pound Flank Steak [sliced thin]
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoons Garlic [minced]
1/2 cup Onion [diced]
1 teaspoon Ginger [fresh, grated]
1/2 cup Scallions [sliced]

1
1. In a large pot filled with water, cook soba noodles according to package instructions. Drain noodles, reserving water, and transfer to a bowl. Drizzle with vegetable oil and toss together; set aside. Set up bowl of cold water with ice cubes. Cook green beans in soba noodle water for 2 minutes. Drain and rinse under cold water; transfer to ice bath
2
2. Meanwhile in a small bowl stir together soy sauce, brown sugar, rice vinegar and mustard powder. In a separate small bowl mix together 2 tablespoons cornstarch and 1/4 cup water. Set aside
3
3. Rinse and pat dry beef. In a mixing bowl, season with salt and pepper then toss together with remaining tablespoon cornstarch until well coated. In a large saute pan over medium-high heat, add 2 tablespoons vegetable oil. When pan is hot but not smoking add beef and cook for 2 minutes on each side. Cook in two batches, then transfer to a plate.
4
4. Add 1 teaspoon vegetable oil to saute pan over medium-low heat. Cook garlic, onions and ginger for 2 minutes. Pour in sauce and stir in drained green beans and beef; increase to medium-high heat. Stir cornstarch slurry and pour into pan. Mix until everything is well coated and toss together with soba noodles. Transfer to bowls and garnish with green onions

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces Soba Noodles, 2 tablespoons Olive Oil, 1/2 pound Green Beans [trimmed, cut into 1 inch pieces], 3 tablespoons Soy Sauce, and more.

Yes, Beef Stir-Fry With Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Soba Noodles

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