How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry With Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb. beef top round steak, 1/3 c. cold water, 1/4 c. soy sauce, 2 Tbsp. dry red wine, and more.

Is Beef Stir-Fry With Mushrooms suitable as meat & poultry?

Yes, Beef Stir-Fry With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Mushrooms Recipe

Name: Beef Stir-Fry With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak; 1/3 c. cold water; 1/4 c. soy sauce; 2 Tbsp. dry red wine; 4 tsp. cornstarch; 1 Tbsp. molasses or honey; 1 Tbsp. cooking oil; 8 oz. fresh mushrooms, sliced (3 c.); 5 green onions, bias-sliced into 1-inch lengths (1 c.); hot cooked rice

Try this homemade Beef Stir-Fry With Mushrooms recipe the whole family will love. Made with beef top round steak, cold water, soy sauce and red wine. Ea…

This Beef Stir-Fry With Mushrooms relies on simple, everyday ingredients such as beef top round steak, cold water, soy sauce and dry red wine. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stir-Fry With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions