How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry With Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb. beef top round steak, 1/3 c. cold water, 1/4 c. soy sauce, 2 Tbsp. dry red wine, and more.

Is Beef Stir-Fry With Mushrooms suitable as meat & poultry?

Yes, Beef Stir-Fry With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Mushrooms Recipe

Name: Beef Stir-Fry With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak; 1/3 c. cold water; 1/4 c. soy sauce; 2 Tbsp. dry red wine; 4 tsp. cornstarch; 1 Tbsp. molasses or honey; 1 Tbsp. cooking oil; 8 oz. fresh mushrooms, sliced (3 c.); 5 green onions, bias-sliced into 1-inch lengths (1 c.); hot cooked rice

Beef Stir-Fry With Mushrooms

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Beef Stir-Fry With Mushrooms – a delicious recipe with beef top round steak, cold water, soy sauce, red wine, cornstarch, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stir-Fry With Mushrooms

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