Beef Stir-Fry with French Fries Recipe

Name: Beef Stir-Fry with French Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen french fries (about 5 cups); 1 1 -pound boneless rib-eye steak, thinly sliced; 2 tablespoons soy sauce; 3 cloves garlic (1 grated, 2 sliced); Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; 1 large red onion, thinly sliced; 1/2 jalapeno pepper, chopped (remove seeds for less heat); 8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered; 1 tablespoon red wine vinegar; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro

Servings: persons

1 pound frozen french fries (about 5 cups)
1 1 -pound boneless rib-eye steak, thinly sliced
2 tablespoons soy sauce
3 cloves garlic (1 grated, 2 sliced)
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
1 large red onion, thinly sliced
1/2 jalapeno pepper, chopped (remove seeds for less heat)
8 Campari or other small vine-ripened tomatoes (about 10 ounces), quartered
1 tablespoon red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro

1
Bake the fries as the label directs.
2
Meanwhile, toss the steak with 1 tablespoon soy sauce, the grated garlic and a pinch each of salt and pepper in a bowl; set aside 10 minutes.
3
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
4
Add the steak in a single layer and cook, stirring once or twice, until browned but not cooked through, about 2 minutes.
5
Transfer to a plate using a slotted spoon.
6
Add the remaining 1 tablespoon vegetable oil to the skillet.
7
Add the red onion and jalapeno and cook, stirring, until slightly softened, about 3 minutes.
8
Add the tomatoes and the sliced garlic; cook until the tomatoes start breaking down, about 3 minutes.
9
Return the steak and any collected juices to the skillet along with the remaining 1 tablespoon soy sauce and the vinegar.
10
Remove from the heat; add the fries, parsley and cilantro and toss.
11
Season with salt and pepper.
12
Photograph by Justin Walker

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound frozen french fries (about 5 cups), 1 1 -pound boneless rib-eye steak, thinly sliced, 2 tablespoons soy sauce, 3 cloves garlic (1 grated, 2 sliced), and more.

Yes, Beef Stir-Fry with French Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry with French Fries

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