How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry On A Stick?

You need 11 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 3 tablespoons water, 2 tablespoons canola oil, 1 tablespoon reduced-sodium soy sauce, and more.

Is Beef Stir-Fry On A Stick suitable as meat & poultry?

Yes, Beef Stir-Fry On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry On A Stick Recipe

Name: Beef Stir-Fry On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 3 tablespoons water; 2 tablespoons canola oil; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3 cups large fresh broccoli florets; 2 medium yellow summer squash, cut into 3/4-inch slices; 1 large sweet red pepper, cut into 1-inch pieces; 1 pound beef tenderloin, cut into 1-inch cubes; Hot cooked rice

Beef Stir-Fry On A Stick

Eats Now Editorial Team · 460 kcal · Meat & Poultry

Beef Stir-Fry On A Stick – a delicious recipe with hoisin sauce, water, canola oil, soy sauce, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stir-Fry On A Stick

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