Beef Stir Fry - Asian Style Recipe

Name: Beef Stir Fry - Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 teaspoons cornflour; 1 tablespoon mirin or 1 tablespoon dry sherry; 1 teaspoon sesame oil; 2 tablespoons reduced sodium soy sauce; 400 400 g porterhouse steaks or 400 g sirloin steaks, trimmed of fat and thinly sliced; Wok; 1 tablespoon peanut oil or 1 tablespoon sunflower oil; 1 onion, chopped; 1 garlic clove, crushed; 1 teaspoon fresh ginger, finely chopped; 200 200 g chinese broccoli or 200 g other asian greens (mix or match the greens); 1 cup green beans (fresh or frozen); 1/4 cup water

Servings: persons

Marinade
2 teaspoons cornflour
1 tablespoon mirin or 1 tablespoon dry sherry
1 teaspoon sesame oil
2 tablespoons reduced sodium soy sauce
400 400 g porterhouse steaks or 400 g sirloin steaks, trimmed of fat and thinly sliced
Wok
1 tablespoon peanut oil or 1 tablespoon sunflower oil
1 onion, chopped
1 garlic clove, crushed
1 teaspoon fresh ginger, finely chopped
200 200 g chinese broccoli or 200 g other asian greens (mix or match the greens)
1 cup green beans (fresh or frozen)
1/4 cup water

1
In a medium bowl add 'marinade ingredients' (cornflour, mirin or dry sherry, sesame oil and reduced sodium soy sauce) and mix well.
2
Add the meat to the bowl and mix, making ensure all the slices are evenly coated. Set aside for 15 minutes so the beef could absorb the flavours.
3
Heat wok or frypan, add oil, heat and add onion, garlic and ginger cook until soft but not browned.
4
Add thinly sliced beef with the marinade and cook over a high heat for 3 minutes.
5
Add the greens of your choice (example broccoli, Chinese broccoli, snow peas, bok choy or Asian greens) and beans.
6
Add water to the wok and mix scrapping the sauce on the bottom of the wok.
7
Cook until the vegetables are just tender but retain their vibrant green colour (approximately 4 minutes).
8
Enjoy.

28913

kcal

Calories

1803

Fat

368

Carbs

2755

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 2 teaspoons cornflour, 1 tablespoon mirin or 1 tablespoon dry sherry, 1 teaspoon sesame oil, and more.

Yes, Beef Stir Fry - Asian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stir Fry - Asian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions