How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 1/4 c. apple juice, 1 tsp. cornstarch, 1 tsp. bottled minced garlic, and more.

Is Beef Stir-Fry suitable as meat & poultry?

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1/4 c. apple juice; 1 tsp. cornstarch; 1 tsp. bottled minced garlic; 3/4 c. lean ground beef; 1/4 tsp. ginger; 1/4 c. water; 1 Tbsp. cooking oil or use Pam frequently; 3 c. cut up veggies (your choice)

Beef Stir-Fry – a delicious recipe with soy sauce, apple juice, cornstarch, garlic, lean ground beef, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. soy sauce
1/4 c. apple juice
1 tsp. cornstarch
1 tsp. bottled minced garlic
3/4 c. lean ground beef
1/4 tsp. ginger
1/4 c. water
1 Tbsp. cooking oil or use Pam frequently
3 c. cut up veggies (your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stir-Fry

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