Beef Stir Fry Recipe

Name: Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, sliced thin; 12 lb fresh mushrooms, sliced; 1 shallot, minced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; bean sprouts, to taste (I use about a handful); pea pods, to taste; 14 of a red pepper, diced; 14 of a yellow pepper, diced; 2 tablespoons cornstarch; 5 38-8 18 ounces beef broth (I use the low sodium); ¼ cup teriyaki sauce; ramen noodles; cooked white rice

Servings: persons

1 lb round steak, sliced thin
12 lb fresh mushrooms, sliced
1 shallot, minced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
bean sprouts, to taste (I use about a handful)
pea pods, to taste
14 of a red pepper, diced
14 of a yellow pepper, diced
2 tablespoons cornstarch
5 38-8 18 ounces beef broth (I use the low sodium)
¼ cup teriyaki sauce
ramen noodles
cooked white rice

1
Stir fry the meat, shallot and garlic in oil in a wok until they are browned.
2
Add vegetables and stir fry until they start to get soft.
3
Push the meat and vegetables to the sides - in the center add beef broth and teriyaki sauce.
4
Mix some of the broth with the cornstarch in a small cup until smooth and add to the rest of the broth.
5
Mix the meat and vegetables into the sauce.
6
Cover and simmer until the sauce is thickened.
7
While the sauce is thickening heat some oil in a small pan.When the oil is hot crumble the ramen noodles into the pan and cook until browned.
8
Serve the stir fry over rice and top with ramen noodles.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb round steak, sliced thin, 12 lb fresh mushrooms, sliced, 1 shallot, minced, 2 cloves garlic, minced, and more.

Yes, Beef Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions