Beef Stir Fry Recipe

Name: Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rump steak, cut into very thin strips; 1 1/2 tablespoons cornflour; 1/4 teaspoon Chinese five spice powder; 3 tablespoons light soy sauce or 3 tablespoons dark soy sauce; 6 ounces broccoli; 2 tablespoons sesame oil; 1 tablespoon chopped fresh ginger; 1 garlic clove, finely chopped; 1 red pepper, thinly sliced; 1 bunch green onion, sliced diagonally; 4 -5 tablespoons sherry wine; 2 tablespoons water; serve with thai fragrant rice

Servings: persons

12 ounces rump steak, cut into very thin strips
1 1/2 tablespoons cornflour
1/4 teaspoon Chinese five spice powder
3 tablespoons light soy sauce or 3 tablespoons dark soy sauce
6 ounces broccoli
2 tablespoons sesame oil
1 tablespoon chopped fresh ginger
1 garlic clove, finely chopped
1 red pepper, thinly sliced
1 bunch green onion, sliced diagonally
4 -5 tablespoons sherry wine
2 tablespoons water
serve with thai fragrant rice

1
Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
2
Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
3
Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
4
Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
5
Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces rump steak, cut into very thin strips, 1 1/2 tablespoons cornflour, 1/4 teaspoon Chinese five spice powder, 3 tablespoons light soy sauce or 3 tablespoons dark soy sauce, and more.

Yes, Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fry

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