How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stick?

You need 7 ingredients. The key ingredients include: 3 lb. ground beef, 2 Tbsp. liquid smoke, 1 c. water, 1 tsp. black pepper, and more.

Is Beef Stick suitable as meat & poultry?

Yes, Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stick Recipe

Name: Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 2 Tbsp. liquid smoke; 1 c. water; 1 tsp. black pepper; 1 tsp. onion salt; 1 tsp. garlic salt; 3 Tbsp. quick salt

Beef Stick – a delicious recipe with ground beef, liquid smoke, water, black pepper, onion salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
2 Tbsp. liquid smoke
1 c. water
1 tsp. black pepper
1 tsp. onion salt
1 tsp. garlic salt
3 Tbsp. quick salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stick

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