Beef Stew With Zucchini Recipe Recipe

Name: Beef Stew With Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless chuck or possibly beef stew, cut 1-1/2 cubes; 1 Tbsp. Vegetable oil; 2 tsp Salt; 1/4 tsp Pepper; 1 med Onion, slice; 1/2 c. Water; 1/4 tsp Marjoram; 1 med Green pepper, sliced; 1 x Bay leaf; 2 lrg Ribs celery, cut 2 pieces; 6 med Potatoes, peel, quarter; 2 sm Zucchini or possibly other squash, unpeeled, cut 1 slices; 2 Tbsp. All-purpose flour

Servings: persons

2 lb Boneless chuck or possibly beef stew, cut 1-1/2 cubes
1 Tbsp. Vegetable oil
2 tsp Salt
1/4 tsp Pepper
1 med Onion, slice
1/2 c. Water
1/4 tsp Marjoram
1 med Green pepper, sliced
1 x Bay leaf
2 lrg Ribs celery, cut 2 pieces
6 med Potatoes, peel, quarter
2 sm Zucchini or possibly other squash, unpeeled, cut 1 slices
2 Tbsp. All-purpose flour

1
In a large skillet over medium heat, thoroughly brown the meat in the oil.
2
Sprinkle half the salt and pepper over the meat.
3
Lift the meat into a bowl.
4
Saute/fry the onion in the skillet till transparent and lift out into the crockpot.
5
In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
6
Add in the marjoram, green pepper, bay leaft, celery, potatoes and zucchini.
7
Sprinkle the rest of the salt and pepper.
8
Place the meat on top and cook on low for 8 to 10 hrs.
9
Before serving, remove the meat and veggies to a platter and keep hot.
10
Skim 2 tb fat from the top of the liquid and heat in a skillet.
11
Stir the flour and heat rapidly to make a smooth sauce.
12
Simmer till the sauce is as thick as whipped cream, then pour over the meat and veggies.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Boneless chuck or possibly beef stew, cut 1-1/2 cubes, 1 Tbsp. Vegetable oil, 2 tsp Salt, 1/4 tsp Pepper, and more.

Yes, Beef Stew With Zucchini Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Zucchini Recipe

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