Beef Stew With Wild Mushrooms Recipe

Name: Beef Stew With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; salt and pepper, to taste; 4 tablespoons extra virgin olive oil; 3 lbs beef stew meat, cut into 1 1/2-inch cubes; 2 cups diced onions; 2 -3 tablespoons tomato paste; ½ cup dry white wine; 1 (48 ounce) can beef broth; 1 teaspoon Splenda brown sugar blend or 1 tablespoon regular dark brown sugar; 5 cups diced potatoes; 12 lb wild mushroom (portabellas, crimini, shitakes); 3 medium carrots, peeled and cut into 1-inch slices

Servings: persons

1 cup flour
salt and pepper, to taste
4 tablespoons extra virgin olive oil
3 lbs beef stew meat, cut into 1 1/2-inch cubes
2 cups diced onions
2 -3 tablespoons tomato paste
½ cup dry white wine
1 (48 ounce) can beef broth
1 teaspoon Splenda brown sugar blend or 1 tablespoon regular dark brown sugar
5 cups diced potatoes
12 lb wild mushroom (portabellas, crimini, shitakes)
3 medium carrots, peeled and cut into 1-inch slices

1
Place flour, salt and pepper in a shallow dish.
2
Heat 1 T oil in heavy medium pot or Dutch oven over medium high heat.
3
Working in batches coat meat with flour mixture, place in pot and brown evenly (be careful not to crowd), remove and set aside in medium bowl.
4
Add additional oil as needed while browning remaining meat.
5
After beef is browned,add onions and saute until transparent (about 4 minutes).
6
Stir in tomato paste, then add wine.
7
Bring to a boil and deglaze pot, scraping up any browned bits.
8
Add broth, Splenda brown sugar(or regular dark brown sugar)and beef with any accumulated juices.
9
Bring to a boil.
10
Cover partially, reduce heat and simmer 1 hour.
11
Add potatoes and carrots, simmer uncovered 30 minutes.
12
Add mushroom and continue simmering and 15-20 minutes until beef and vegetables are tender.
13
Season to taste and serve.

1711

kcal

Calories

Fat

135

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, salt and pepper, to taste, 4 tablespoons extra virgin olive oil, 3 lbs beef stew meat, cut into 1 1/2-inch cubes, and more.

Yes, Beef Stew With Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions