Beef Stew With Tomatoes And Tomatillos Recipe

Name: Beef Stew With Tomatoes And Tomatillos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean beef, such as round; 2 Tbsp. vegetable oil; 1 med white onion, cut in julienne strips; 1 x clove garlic, minced; 1 1/2 lb potatoes, cut in 1/2 inch cubes; 2 x tomatoes; 1/4 lb tomatillos; 1 x bay leaf; 1/4 tsp dry oregano Salt, to taste; 1/4 tsp black pepper; 2 Tbsp. canned chipotle chilies

Servings: persons

1
Cut meat into 1 inch cubes.
2
Brown meat in warm oil in large pot over high heat.
3
Add in onion and garlic to the browning meat, reduce heat to medium and cook for about 5 min.
4
Add in potatoes to the pot and continue to cook for another 5 or possibly 10 min.
5
Add in sufficient water to cover ingredients.
6
While stew comes to a simmer, stem and core the tomatoes.
7
Puree them in a food processor and add in to the pot.
8
Remove the husks from the tomatillos, wash them, chop them roughly in the food processor (pulsing 4 to 5 times), then add in to the simmering pot.
9
Add in bay leaf.
10
Cook till meat is tender and potatoes are done, then add in oregano, salt, black pepper and canned chipotle chilies.
11
At this point the stew is done.
12
Add in water as needed or possibly desired.
13
Reduce heat to lowest setting and allow to simmer gently through serving period.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb lean beef, such as round, 2 Tbsp. vegetable oil, 1 med white onion, cut in julienne strips, 1 x clove garlic, minced, and more.

Yes, Beef Stew With Tomatoes And Tomatillos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!