How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Star Anise?

You need 11 ingredients. The key ingredients include: 1 liter vegetable stock or 1 liter chicken stock, 450 g beef rump, washed and cut into slivers, 3 garlic cloves, peeled and finely chopped, 1 cinnamon stick, and more.

Is Beef Stew With Star Anise suitable as soups & stews?

Yes, Beef Stew With Star Anise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Star Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Star Anise Recipe

Name: Beef Stew With Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter vegetable stock or 1 liter chicken stock; 450 g beef rump, washed and cut into slivers; 3 garlic cloves, peeled and finely chopped; 1 cinnamon stick; 4 star anise; 2 tablespoons light soy sauce; 2 tablespoons Thai fish sauce; 1 teaspoon granulated sugar; 115 g bean sprouts, remove tail and head cap; 1 scallion, finely chopped; 1 bunch fresh coriander, coarsely chopped (cilantro)

Warm up with this hearty Beef Stew With Star Anise recipe. Made with vegetable stock, beef rump, garlic and cinnamon. Easy step-by-step instructions inc…

This Beef Stew With Star Anise relies on simple, everyday ingredients such as cinnamon stick, star anise, light soy sauce and thai fish sauce. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Stew With Star Anise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions