Beef Stew With Sauerkraut And Bread Dumpling Recipe

Name: Beef Stew With Sauerkraut And Bread Dumpling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef or possibly Turky (the red meat) or possibly half of each, cut into medium pcs.; 3 x Tabls Oil, (up to 4); 1 lrg Onions, cut in slices (up to 2); 3 x Garlic cloves, cut in slices (up to 4); 3 x Tomatoes, Peeled and cut to pcs, or possibly from can of tomatoes; 2 x Tabls Tomatoes paste; 1 tsp Sugar; 1 can Sauerkraut , Washed and drain, (560 gm) Salt and Freshly grnd Pepper; 1 x Bay leaf; 1 c. Boiling water, (up to 1-1/2)

Servings: persons

1
Goes by this recipe taste better.
2
In a heavy saucepan heat oil, Add in meat stir and fry until light brown.
3
Push the meat aside of pan and add in the onions.
4
Put the meat on top of onions, Don't yet mix together, but let the onions fry for couple of min.
5
Mix meat and onions, Stir on medium heat.
6
Add in Sauerkraut, Stir, Add in all remaining ingredients BUT the water, stir ,
7
Add in only 1/2 c. of boiling water.
8
Mix well.Add in some more water only if stew is too dry.
9
Cover, and simmer on low fire for an hour.From time to time stir and Add in water only if needed.
10
Note: The meat shouldn't swim in the water, It should be thick sauce, Taste and add in some salt if needed or possibly even Sugar.
11
At this stage you can stop cooking and keep in the refrigerator couple of days, or possibly freeze, to serve , Bring to boil cover and continue in pre heated 375F warm oven for another 30 - 45 min.
12
Serve with Bread Dumpling (Semmelknodel).

1940

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Beef or possibly Turky (the red meat) or possibly half of each, cut into medium pcs., 3 x Tabls Oil, (up to 4), 1 lrg Onions, cut in slices (up to 2), 3 x Garlic cloves, cut in slices (up to 4), and more.

Yes, Beef Stew With Sauerkraut And Bread Dumpling Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!