Beef Stew With Potato Dumplings Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 c. All-purpose flour", "3/4 tsp Salt", "1/2 tsp Pepper", "2 lb Beef stew meat, cubed", "2 med Onions, minced", "2 Tbsp. Veg. oil", "2 can (10 1/2 ounce) condensed beef broth, undiluted", "3/4 c. Water", "1 Tbsp. Red wine vinegar", "6 med Carrots, in 2"" chunks", "2 x Bay leaves", "1 tsp Dry thyme", "1/4 tsp Garlic pwdr", "1 x Egg", "3/4 c. Seasoned dry bread crumbs", "1 Tbsp. All-purpose flour", "1 Tbsp. Chopped fresh parsley", "1 Tbsp. Chopped onion", "1/2 tsp Dry thyme", "1/2 tsp Salt", "1/2 tsp Pepper", "2 1/2 c. Raw potatoes, finely shredded Additional all-purpose flour"].

Yes, Beef Stew With Potato Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.