How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetables?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, thawed, 2 (10 oz.) pkg. frozen cauliflower, thawed, 1 (10 oz.) pkg. frozen carrots, thawed, 1/4 c. chopped onion, and more.

Is Crock-Pot Vegetables suitable as soups & stews?

Yes, Crock-Pot Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetables Recipe

Name: Crock-Pot Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli, thawed; 2 (10 oz.) pkg. frozen cauliflower, thawed; 1 (10 oz.) pkg. frozen carrots, thawed; 1/4 c. chopped onion; 2 Tbsp. oleo; 1/4 c. milk; 1 can cream of mushroom soup; 1 c. diced Velveeta; cracker crumbs

Crock-Pot Vegetables – a delicious recipe with frozen broccoli, frozen cauliflower, frozen carrots, onion, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen broccoli, thawed
2 (10 oz.) pkg. frozen cauliflower, thawed
1 (10 oz.) pkg. frozen carrots, thawed
1/4 c. chopped onion
2 Tbsp. oleo
1/4 c. milk
1 can cream of mushroom soup
1 c. diced Velveeta
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Vegetables

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