Beef Stew With Orange And Rosemary Recipe

Name: Beef Stew With Orange And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs lean stewing beef, cut into 1 inch cubes; 1 medium onion, peeled and finely chopped; 1 clove garlic, peeled and minced; 1/2 cup beef broth (more if you're not using a pressure cooker); 1/2 cup dry red wine (or more beef broth); 2 tablespoons tomato paste; 3 sprigs fresh rosemary or 1/2 teaspoon dried rosemary; 4 slices orange rind, each about 2 inches or 1 teaspoon grated dried orange peel; 1 bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay); 1/4 teaspoon black pepper

Servings: persons

2 tablespoons olive oil
1 1/2 lbs lean stewing beef, cut into 1 inch cubes
1 medium onion, peeled and finely chopped
1 clove garlic, peeled and minced
1/2 cup beef broth (more if you're not using a pressure cooker)
1/2 cup dry red wine (or more beef broth)
2 tablespoons tomato paste
3 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
4 slices orange rind, each about 2 inches or 1 teaspoon grated dried orange peel
1 bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay)
1/4 teaspoon black pepper

1
Brown beef in oil in a skillet or pressure cooker over medium-high heat.
2
Remove with a slotted spoon and set aside.
3
Reduce heat and add onion, garlic, and 2 T of the broth.
4
Cook, stirring, about 1 minute.
5
And remaining ingredients (except the beef).
6
Stir well to dissolve the tomato paste.
7
Add beef.
8
For pressure cooker: Cook at high pressure 15 minutes.
9
Remove from heat and use natural release method.
10
For stove-top: Bring to a boil, reduce heat, cover, and simmer for 45 minutes or so, until beef is tender.
11
Remove rosemary springs and herb bouquet or bay leaf.
12
Serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs lean stewing beef, cut into 1 inch cubes, 1 medium onion, peeled and finely chopped, 1 clove garlic, peeled and minced, and more.

Yes, Beef Stew With Orange And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew With Orange And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions