Beef Stew With Lentils Recipe

Name: Beef Stew With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat; non stick spray; 7 cups beef broth; 1 cup chopped onion; 1 cup celery sliced; 1 cup sliced carrot; 1 1/2 cups lentils rinsed and drained; 14 1/2 ounces stewed tomatoes; 1 bay leaf; 9 ounces green beans frozen Italian-style

Servings: persons

1
Cut meat in 1/2 inch pieces.
2
Spray a 4-quart Dutch oven with non-stick coating.
3
Brown the meat.
4
Drain fat.
5
Add the broth, onion, celery and carrot.
6
Bring to boiling; reduce heat.
7
Simmer, uncovered for 5 minutes.
8
Add the lentils, undrained stewed tomatoes and bay leaf.
9
Return to boiling; reduce heat to medium.
10
Cook, uncovered, about 45 minutes or until lentils are tender.
11
Add beans.
12
Cover; cook for 10 minutes more.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef stew meat, non stick spray, 7 cups beef broth, 1 cup chopped onion, and more.

Yes, Beef Stew With Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions