Beef Stew With Green Peppercorns Recipe

Name: Beef Stew With Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/4 lbs chuck steaks, trimmed, cut into 3cm chunks; 1 onion, chopped; 2 sticks celery, chopped; 1 garlic clove, crushed; 4 slices streaky bacon, chopped into 1in chunks; 3 tablespoons green peppercorns; 2 tablespoons parsley, chopped; 1 1/4 cups dry white wine; 2/3 cup beef stock; 2 bay leaves

Servings: persons

2 tablespoons vegetable oil
2 1/4 lbs chuck steaks, trimmed, cut into 3cm chunks
1 onion, chopped
2 sticks celery, chopped
1 garlic clove, crushed
4 slices streaky bacon, chopped into 1in chunks
3 tablespoons green peppercorns
2 tablespoons parsley, chopped
1 1/4 cups dry white wine
2/3 cup beef stock
2 bay leaves

1
Preheat the oven to 300u00b0F Heat the oil in a casserole pan set over a high heat and tip in the meat. Fry the meat until browned before removing from the pan. Leave on one side.
2
Lower the heat and fry the onion, celery, garlic and bacon until lightly coloured.
3
Crush 2 tablespoons of the peppercorns, using a pestle and mortar before adding them to the pan along with the parsley. Stir in the wine and stock and add the bay leaves.
4
Cover with a lid and bake in the oven for 11/2 - 2 hours.
5
Add the remaining tablespoon of peppercorns at the end of cooking and serve the meaty casserole with potatoes.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/4 lbs chuck steaks, trimmed, cut into 3cm chunks, 1 onion, chopped, 2 sticks celery, chopped, and more.

Yes, Beef Stew With Green Peppercorns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Green Peppercorns

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