How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Soybean Soup?

You need 11 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None medium onion, finely chopped, 2 cloves garlic, minced, 1 None fresh long red chili, finely chopped, and more.

Is Ginger Soybean Soup suitable as soups & stews?

Yes, Ginger Soybean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Soybean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Soybean Soup Recipe

Name: Ginger Soybean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None medium onion, finely chopped; 2 cloves garlic, minced; 1 None fresh long red chili, finely chopped; 1 1/4 inch fresh ginger, grated; 1 tsp five-spice powder; 1/2 cup Chinese cooking wine; 1/3 cup light soy sauce; 2 1/4 lb chicken necks or assorted chicken bones; 7 oz dried soybeans, soaked in cold water overnight, rinsed, drained; 10 oz Chinese cabbage, finely shredded

Warm up with this hearty Ginger Soybean Soup recipe. Made with peanut oil, onion, garlic and long red chili. Easy step-by-step instructions included.

This Ginger Soybean Soup relies on simple, everyday ingredients such as peanut oil, garlic, minced, inch fresh ginger, grated and five-spice powder. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Soybean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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