Beef Stew With Cuban Coffee Gravy Recipe

Name: Beef Stew With Cuban Coffee Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boned rump roast; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 1/2 cups strong brewed coffee; 1 cup no-salt-added beef broth; 1/2 cup finely chopped onion; 1/3 cup dry red wine; 2 cloves garlic, minced; 1 cup taro root or 1 cup potato; 1 cup sliced mushrooms; 1/4 cup whole pitted dates, chopped; 1 tablespoon capers; 2 cups hot cooked long-grain rice; 1/2 cup shredded chayotes or 1/2 cup yellow squash

Servings: persons

1 lb boned rump roast
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 1/2 cups strong brewed coffee
1 cup no-salt-added beef broth
1/2 cup finely chopped onion
1/3 cup dry red wine
2 cloves garlic, minced
1 cup taro root or 1 cup potato
1 cup sliced mushrooms
1/4 cup whole pitted dates, chopped
1 tablespoon capers
2 cups hot cooked long-grain rice
1/2 cup shredded chayotes or 1/2 cup yellow squash

1
Trim fat from beef and cut into 1 inch cubes.
2
Sprinkle with salt and pepper.
3
Heat a large saucepan over medium high heat.
4
Add beef and cook 5 minutes or until browned.
5
Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
6
Cover and reduce heat and simmer 45 minutes.
7
Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
8
Serve over rice; top with chayote.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boned rump roast, 1/4 teaspoon salt, 1/4 teaspoon fresh coarse ground black pepper, 1 1/2 cups strong brewed coffee, and more.

Yes, Beef Stew With Cuban Coffee Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cuban Coffee Gravy

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