Beef Stew With Cinnamon, Red Wine And Bay Recipe

Name: Beef Stew With Cinnamon, Red Wine And Bay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g rump or braising steak, in 3-4cm pieces; 300ml red wine; 2 garlic cloves, crushed; 2 cinnamon sticks; 6 bay leaves; 70g cubed pancetta; 30g salted butter; 6 small shallots, peeled but left whole; 12 baby carrots, or 3 large carrots cut into batons; 8 prunes; 1 tbsp plain flour; 300ml beef stock

Servings: persons

500g rump or braising steak, in 3-4cm pieces
300ml red wine
2 garlic cloves, crushed
2 cinnamon sticks
6 bay leaves
70g cubed pancetta
30g salted butter
6 small shallots, peeled but left whole
12 baby carrots, or 3 large carrots cut into batons
8 prunes
1 tbsp plain flour
300ml beef stock

1
1. Put the meat, wine, garlic, cinnamon and bay in a large bowl, cover and leave in the fridge overnight.
2
2. Preheat the oven to 150u00b0C, gas mark 2. Drain the meat, reserving the marinade, cinnamon and bay. Dry the meat on paper towels.
3
3. Fry the pancetta in a casserole over a medium heat until it starts to brown. Add half the butter, the shallots, carrots, prunes and reserved bay and cinnamon. Saute until the carrots and shallots start to brown.
4
4. In a separate pan, melt the remaining butter, brown the meat (in batches, if necessary) and add to the casserole. Add the flour, stir well then add the reserved marinade. Bring to the boil. Add the stock. Return to the boil, cover and put in the oven for 1 hour 20 minutes or until the meat is tender and the sauce thickened. Remove from the oven and stand, covered, for 20 minutes, then serve with buttery mashed potato. Alternatively, cool, refrigerate for up to 2 days and reheat.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500g rump or braising steak, in 3-4cm pieces, 300ml red wine, 2 garlic cloves, crushed, 2 cinnamon sticks, and more.

Yes, Beef Stew With Cinnamon, Red Wine And Bay falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cinnamon, Red Wine And Bay

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