Deer Vegetable Stew

Name: Deer Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deer burger; 1 lb. deer steak, diced; 5 to 6 carrots,; 5 to 6 potatoes; 3 ribs celery, diced; 1 medium onion, diced; 1 c. green beans; 1 qt. tomatoes; Nature's seasoning to taste; salt and pepper

Eats Now Editorial Team · 498 kcal · Soups & Stews

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Deer Vegetable Stew – a delicious recipe with deer burger, deer steak, carrots, potatoes, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. deer burger
1 lb. deer steak, diced
5 to 6 carrots,
5 to 6 potatoes
3 ribs celery, diced
1 medium onion, diced
1 c. green beans
1 qt. tomatoes
Nature's seasoning to taste
salt and pepper

1
Cook the deer meat and carrots for about 1 to 1 1/2 hours in enough water to cover well.
2
Add rest of ingredients and cover with water.
3
Add salt and pepper to taste.
4
Cook in open kettle and add water, depending on the thickness you prefer.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. deer burger, 1 lb. deer steak, diced, 5 to 6 carrots,, 5 to 6 potatoes, and more.

Yes, Deer Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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