Beef Stew With Cinnamon (Including Crock Pot Version) Recipe

Name: Beef Stew With Cinnamon (Including Crock Pot Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs stewing beef, cut into 1 1/2 inch pieces; 1 bunch scallion, sliced thin (about 1 cup); 3 large celery ribs, chopped fine; 1 small green bell pepper, chopped fine; 1 (2 lb) can whole tomatoes with juice, chopped; 1 cup prepared tomato sauce; 1 cup beef stock; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped parsley; 1 tablespoon brown sugar; 1 bay leaf; 1/4 teaspoon rosemary, crumbled; 1/8 teaspoon thyme, crumbled; 1/8 teaspoon oregano, crumbled; 1 teaspoon cinnamon; 1 pinch cayenne; 3 carrots, sliced 1/2 inch thick; 4 -6 small new potatoes, peeled, cut in half

Servings: persons

2 tablespoons olive oil
2 lbs stewing beef, cut into 1 1/2 inch pieces
1 bunch scallion, sliced thin (about 1 cup)
3 large celery ribs, chopped fine
1 small green bell pepper, chopped fine
1 (2 lb) can whole tomatoes with juice, chopped
1 cup prepared tomato sauce
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped parsley
1 tablespoon brown sugar
1 bay leaf
1/4 teaspoon rosemary, crumbled
1/8 teaspoon thyme, crumbled
1/8 teaspoon oregano, crumbled
1 teaspoon cinnamon
1 pinch cayenne
3 carrots, sliced 1/2 inch thick
4 -6 small new potatoes, peeled, cut in half

1
Heat oil over moderately-high heat and brown beef in batches, transferring to a bowl as it is browned.
2
Pour off fat if desired.
3
Return beef to kettle and stir in scallions, celery, bell pepper, tomatoes with juice, tomato sauce, beef stock, Worcestershire Sauce, brown sugar, herbs and spices.
4
Simmer, covered, 2 1/2 hours.
5
Add carrots and potatoes and simmer 30 minutes longer, or until they are tender.
6
For Crock pot: Put browned beef and all remaining ingredients in crock pot.
7
Give everything a stir and cook on low for 10-12 hours, adding more water or stock if stew appears too dry (probably not necessary).

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs stewing beef, cut into 1 1/2 inch pieces, 1 bunch scallion, sliced thin (about 1 cup), 3 large celery ribs, chopped fine, and more.

Yes, Beef Stew With Cinnamon (Including Crock Pot Version) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cinnamon (Including Crock Pot Version)

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