Beef Stew With Cinnamon (Including Crock Pot Versio

Name: Beef Stew With Cinnamon (Including Crock Pot Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs stewing beef, cut into 1 1/2 inch pieces; 1 bunch scallion, sliced thin (about 1 cup); 3 large celery ribs, chopped fine; 1 small green bell pepper, chopped fine; 1 (2 lb) can whole tomatoes with juice, chopped; 1 cup prepared tomato sauce; 1 cup beef stock; 1 tablespoon Worcestershire sauce; 1 tablespoon finely chopped parsley; 1 tablespoon brown sugar; 1 bay leaf; 1/4 teaspoon rosemary, crumbled; 1/8 teaspoon thyme, crumbled; 1/8 teaspoon oregano, crumbled; 1 teaspoon cinnamon; 1 pinch cayenne; 3 carrots, sliced 1/2 inch thick; 4 -6 small new potatoes, peeled, cut in half

Servings: persons

2 tablespoons olive oil
2 lbs stewing beef, cut into 1 1/2 inch pieces
1 bunch scallion, sliced thin (about 1 cup)
3 large celery ribs, chopped fine
1 small green bell pepper, chopped fine
1 (2 lb) can whole tomatoes with juice, chopped
1 cup prepared tomato sauce
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped parsley
1 tablespoon brown sugar
1 bay leaf
1/4 teaspoon rosemary, crumbled
1/8 teaspoon thyme, crumbled
1/8 teaspoon oregano, crumbled
1 teaspoon cinnamon
1 pinch cayenne
3 carrots, sliced 1/2 inch thick
4 -6 small new potatoes, peeled, cut in half

1
Heat oil over moderately-high heat and brown beef in batches, transferring to a bowl as it is browned.
2
Pour off fat if desired.
3
Return beef to kettle and stir in scallions, celery, bell pepper, tomatoes with juice, tomato sauce, beef stock, Worcestershire Sauce, brown sugar, herbs and spices.
4
Simmer, covered, 2 1/2 hours.
5
Add carrots and potatoes and simmer 30 minutes longer, or until they are tender.
6
For Crock pot: Put browned beef and all remaining ingredients in crock pot.
7
Give everything a stir and cook on low for 10-12 hours, adding more water or stock if stew appears too dry (probably not necessary).

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs stewing beef, cut into 1 1/2 inch pieces, 1 bunch scallion, sliced thin (about 1 cup), 3 large celery ribs, chopped fine, and more.

Yes, Beef Stew With Cinnamon (Including Crock Pot Version) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew With Cinnamon (Including Crock Pot Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions