Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Recipe

Name: Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew cubes; 1 cup flour; Salt and pepper; Olive oil, for sauteing; 2 onions, diced; 3 cloves garlic crushed; 1/2 bottle red wine; 2 cups chicken stock; 3 cups chopped fresh tomatoes; 1 bag baby carrots; 1 bag butter beans; 1 bag frozen peas; 1 dash hot sauce; 1/4 cup capers

Servings: persons

2 pounds beef stew cubes
1 cup flour
Salt and pepper
Olive oil, for sauteing
2 onions, diced
3 cloves garlic crushed
1/2 bottle red wine
2 cups chicken stock
3 cups chopped fresh tomatoes
1 bag baby carrots
1 bag butter beans
1 bag frozen peas
1 dash hot sauce
1/4 cup capers

1
Flour the beef cubes in salt and pepper seasoned flour.
2
Dust off the excess flour.
3
Sear beef cubes in hot oil and remove from pan.
4
Saute 2 onions and garlic until translucent.
5
Add beef back to pan and deglaze with wine.
6
Add the chicken stock and tomatoes and let simmer for 1/2 hour.
7
Add the carrots and simmer for another 1/2 hour.
8
Add butter beans, peas, hot sauce, and capers.
9
Season and simmer for 1 hour or until the meat is fork tender.
10
Check the seasoning.
11
Serve on buttered bowtie noodles.

1140

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef stew cubes, 1 cup flour, Salt and pepper, Olive oil, for sauteing, and more.

Yes, Beef Stew with Butter Beans, Peas, Carrots, and Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine

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