Beef Stew with Butter Beans, Peas, Carrots, and Red

Name: Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew cubes; 1 cup flour; Salt and pepper; Olive oil, for sauteing; 2 onions, diced; 3 cloves garlic crushed; 1/2 bottle red wine; 2 cups chicken stock; 3 cups chopped fresh tomatoes; 1 bag baby carrots; 1 bag butter beans; 1 bag frozen peas; 1 dash hot sauce; 1/4 cup capers

Servings: persons

2 pounds beef stew cubes
1 cup flour
Salt and pepper
Olive oil, for sauteing
2 onions, diced
3 cloves garlic crushed
1/2 bottle red wine
2 cups chicken stock
3 cups chopped fresh tomatoes
1 bag baby carrots
1 bag butter beans
1 bag frozen peas
1 dash hot sauce
1/4 cup capers

1
Flour the beef cubes in salt and pepper seasoned flour.
2
Dust off the excess flour.
3
Sear beef cubes in hot oil and remove from pan.
4
Saute 2 onions and garlic until translucent.
5
Add beef back to pan and deglaze with wine.
6
Add the chicken stock and tomatoes and let simmer for 1/2 hour.
7
Add the carrots and simmer for another 1/2 hour.
8
Add butter beans, peas, hot sauce, and capers.
9
Season and simmer for 1 hour or until the meat is fork tender.
10
Check the seasoning.
11
Serve on buttered bowtie noodles.

1140

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef stew cubes, 1 cup flour, Salt and pepper, Olive oil, for sauteing, and more.

Yes, Beef Stew with Butter Beans, Peas, Carrots, and Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions