Beef Stew With Beer Recipe

Name: Beef Stew With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 2 lbs beef stew meat, cut into 1 1/2-inch pieces; 2 None onions, chopped; 2 tbsp tomato paste; 1 tbsp all-purpose flour; 1 can or btl dark beer (16 oz); 3-4 sprigs flat-leaf parsley, chopped; 1 tbsp chopped fresh thyme, or 1 tsp dried; 1 tbsp honey; 1 3/4 lbs red potatoes, peeled and diced; 2 slices bread, crusts removed, crumbled

Servings: persons

2 tbsp butter
2 tbsp olive oil
2 lbs beef stew meat, cut into 1 1/2-inch pieces
2 None onions, chopped
2 tbsp tomato paste
1 tbsp all-purpose flour
1 can or btl dark beer (16 oz)
3-4 sprigs flat-leaf parsley, chopped
1 tbsp chopped fresh thyme, or 1 tsp dried
1 tbsp honey
1 3/4 lbs red potatoes, peeled and diced
2 slices bread, crusts removed, crumbled

1
Melt 1 tbsp butter with the oil in a large Dutch oven over medium-high heat. Add the beef in batches and cook 4-5 mins per side until browned. Using a slotted spoon, remove the beef to a bowl. Reduce the heat to medium. Add the onions to the pan and cook, stirring often, until softened.
2
Return the beef to the pan and season with salt and pepper. Stir in the tomato paste and stir for 1 min. Sprinkle in the flour and cook for 1 min, stirring. Stir in half the beer, 1 cup water, the parsley, thyme and honey. Bring to a boil, then reduce heat, cover and simmer for 1 1/4 hours, gradually adding the remaining beer and stirring occasionally.
3
Preheat the oven to 400u00b0F. Mix together the potatoes and bread. Spread over the stew and season with salt and pepper. Cover, transfer to the oven and bake for 20-30 mins until the potatoes are tender. Dot the remaining butter over the top. Bake uncovered for 10 mins.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp olive oil, 2 lbs beef stew meat, cut into 1 1/2-inch pieces, 2 None onions, chopped, and more.

Yes, Beef Stew With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Beer

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