Beef Stew with Ale Recipe

Name: Beef Stew with Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef chuck steak; 3 tablespoons vegetable oil; 4 large onions chopped; 2 each garlic cloves crushed; 1 tablespoon prepared mustard; 2 tablespoons flour, all-purpose; 1 1/2 cups pale ale; 1 each bay leaves; 2 each parsley sprigs; 1/4 teaspoon peppercorns; 1/2 teaspoon thyme; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon nutmeg grated

Servings: persons

2 1/2 pounds beef chuck steak
3 tablespoons vegetable oil
4 large onions chopped
2 each garlic cloves crushed
1 tablespoon prepared mustard
2 tablespoons flour, all-purpose
1 1/2 cups pale ale
1 each bay leaves
2 each parsley sprigs
1/4 teaspoon peppercorns
1/2 teaspoon thyme
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon nutmeg grated

1
Preheat oven to 350F (180C).
2
Trim beef and brown in a skilet in hot oil.
3
Transfer beef to a casserole and brown onions in oil.
4
Add garlic, mustard, and flour.
5
Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth.
6
Add salt, sugar, and nutmeg.
7
Pour sauce over browned beef.
8
Cover casserole and place in the oven for 2 hours.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds beef chuck steak, 3 tablespoons vegetable oil, 4 large onions chopped, 2 each garlic cloves crushed, and more.

Yes, Beef Stew with Ale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Ale

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