Mum'S Leek And Potato Soup

1. 1

   Wash leeks and chop up.

2. 2

   Melt butter in saucepan and add chopped onions and leeks.

3. 3

   Fry for 10 minutes, stirring occasionally.

4. 4

   Add the potatoes, water, stock and salt.

5. 5

   Bring to the boil and then simmer for 20 minutes.

6. 6

   When vegetables are tender, put through blender; return to saucepan and re-heat.

7. 7

   Add milk, cream and pepper.

8. 8

   Do not re-boil.

9. 9

   Serve in soup bowls with bread and butter or French stick and butter on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.