Beef Stew With Ale Recipe

Name: Beef Stew With Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bottom round or top, beef; 1/2 cup whole wheat flour; 1 cup olive oil; onions 2 lg., peeled and chopped; 3 garlic cloves peeled and chopped; 6 ounces tomato paste; 13 ounces beef broth; 1 cup ale or beer; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon salt; 10 ounces peas; 10 ounces baby carrots

Servings: persons

4 pounds bottom round or top, beef
1/2 cup whole wheat flour
1 cup olive oil
onions 2 lg., peeled and chopped
3 garlic cloves peeled and chopped
6 ounces tomato paste
13 ounces beef broth
1 cup ale or beer
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon salt
10 ounces peas
10 ounces baby carrots

1
Cut beef into 1-inch cubes. Toss beef and flour in plastic bag until evenly coated. In large, heavy sauce pot, heat 2 tablespoons oil until very hot. Add a few pieces of meat and cook until well browned in all sides. Remove browned pieces with slotted spoon and set aside. Continue with remaining beef, adding more oil as necessary.
2
Add onions and garlic to sauce pot and cook, stirring frequently, until soft but not browned. Stir in tomato paste. Add potatoes, broth, ale, bay leaves, thyme, and salt. Return the beef to the pot. Heat to boiling, then reduce to low heat. Simmer for about 2 hours, until meat is tender when pricked by fork. Add peas and carrots and cook 10 minutes more.

1928

kcal

Calories

137

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds bottom round or top, beef, 1/2 cup whole wheat flour, 1 cup olive oil, onions 2 lg., peeled and chopped, and more.

Yes, Beef Stew With Ale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Ale

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