How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Ale?

You need 13 ingredients. The key ingredients include: 4 pounds bottom round or top, beef, 1/2 cup whole wheat flour, 1 cup olive oil, onions 2 lg., peeled and chopped, and more.

Is Beef Stew With Ale suitable as soups & stews?

Yes, Beef Stew With Ale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Ale Recipe

Name: Beef Stew With Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bottom round or top, beef; 1/2 cup whole wheat flour; 1 cup olive oil; onions 2 lg., peeled and chopped; 3 garlic cloves peeled and chopped; 6 ounces tomato paste; 13 ounces beef broth; 1 cup ale or beer; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon salt; 10 ounces peas; 10 ounces baby carrots

Warm up with this hearty Beef Stew With Ale recipe. Made with bottom round, whole wheat flour, olive oil and onions. Easy step-by-step instructions incl…

This Beef Stew With Ale relies on simple, everyday ingredients such as bottom round or top, beef, whole wheat flour, olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 1928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Ale

Tips for the best results

Variations & substitutions

My Personal Notes

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