How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew(Serves 6 To 8) ?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes), salt and pepper, 3 Tbsp. cooking oil, 1 c. all-purpose flour, and more.

Is Beef Stew(Serves 6 To 8) suitable as soups & stews?

Yes, Beef Stew(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew(Serves 6 To 8) Recipe

Name: Beef Stew(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes); salt and pepper; 3 Tbsp. cooking oil; 1 c. all-purpose flour; 6 potatoes, cut into 1 to 1 1/2-inch pieces; 1 (15 oz.) can tomato sauce; 1/2 can water; 1 bunch fresh carrots, peeled and cut into 1 1/2-inch pieces; 1 jar small onions

Beef Stew(Serves 6 To 8) – a delicious recipe with beef stew meat, salt, cooking oil, flour, potatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. beef stew meat (I use round and cut in 1 1/2-inch cubes)
salt and pepper
3 Tbsp. cooking oil
1 c. all-purpose flour
6 potatoes, cut into 1 to 1 1/2-inch pieces
1 (15 oz.) can tomato sauce
1/2 can water
1 bunch fresh carrots, peeled and cut into 1 1/2-inch pieces
1 jar small onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

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Beef Stew(Serves 6 To 8)

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