How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew Ragout Style?

You need 12 ingredients. The key ingredients include: 1 lb. beef stew meat, cut into cubes, 1 Tbsp. wesson oil, 1/2 cup onion (chopped), 2 cloves garlic (crushed), and more.

Is Beef Stew Ragout Style suitable as soups & stews?

Yes, Beef Stew Ragout Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew Ragout Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Ragout Style Recipe

Name: Beef Stew Ragout Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat, cut into cubes; 1 Tbsp. wesson oil; 1/2 cup onion (chopped); 2 cloves garlic (crushed); 1 cup water; 1 6oz. can hunt's no salt added tomato paste; 1 1/2 cups carrots (sliced); 1 16oz. can small onions (drained); 2 Tbsp. red wine vinegar; 1 1/2 Tbsp. light brown sugar; 2 tsp. Italian herb seasoning; 1/2 tsp. pepper

Warm up with this hearty Beef Stew Ragout Style recipe. Made with beef stew meat, wesson oil, onion and garlic. Easy step-by-step instructions included.

This Beef Stew Ragout Style relies on simple, everyday ingredients such as wesson oil, onion (chopped), garlic (crushed) and water. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew Ragout Style

Tips for the best results

Variations & substitutions

My Personal Notes

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