How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew (Puchero)?

You need 11 ingredients. The key ingredients include: 1 lb beef, cut in chunks, 1 boiling fowl, cut up, 4 ears corn, shucked, 4 carrots, peeled and chunked, and more.

Is Beef Stew (Puchero) suitable as soups & stews?

Yes, Beef Stew (Puchero) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew (Puchero)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew (Puchero) Recipe

Name: Beef Stew (Puchero)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in chunks; 1 boiling fowl, cut up; 4 ears corn, shucked; 4 carrots, peeled and chunked; 1 leek, cleaned and chopped; 1 (15 ounce) can chickpeas; 4 spanish-type sausages; 1 piece of boiling bacon; 4 potatoes, quartered; 1 small head cabbage; salt and pepper

Beef Stew (Puchero)

Eats Now Editorial Team · 876 kcal · Soups & Stews

Beef Stew (Puchero) – a delicious recipe with beef, boiling fowl, corn, carrots, chickpeas, spanish-type. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew (Puchero)

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