How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew No. 3?

You need 10 ingredients. The key ingredients include: 2 pounds beef stew meat, 10 ounces green peas frozen, 1 cup onions chopped, 2 cups carrots sliced 1 inch thick, and more.

Is Beef Stew No. 3 suitable as soups & stews?

Yes, Beef Stew No. 3 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew No. 3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew No. 3 Recipe

Name: Beef Stew No. 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat; 10 ounces green peas frozen; 1 cup onions chopped; 2 cups carrots sliced 1 inch thick; 2 cups potatoes diced; 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon parsley leaves fresh, chopped, or 1 bay leaf; 1 each soup, tomato can; 1 each soup, cream of mushroom can

Beef Stew No. 3

Eats Now Editorial Team · 801 kcal · Soups & Stews

Beef Stew No. 3 – a delicious recipe with beef stew meat, green peas, onions, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew No. 3

How did you like this recipe?

Frequently Asked Questions