How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew In The Oven?

You need 9 ingredients. The key ingredients include: 2 lb. beef stew, 4 to 5 carrots, cut, 4 to 5 potatoes, cut, 1 large onion, and more.

Is Beef Stew In The Oven suitable as soups & stews?

Yes, Beef Stew In The Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew In The Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In The Oven Recipe

Name: Beef Stew In The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew; 4 to 5 carrots, cut; 4 to 5 potatoes, cut; 1 large onion; 4 to 5 celery, cut; 1 Tbsp. salt; 1 Tbsp. Accent; 2 Tbsp. tapioca; 1 c. V-8 juice (or tomatoes)

Beef Stew In The Oven – a delicious recipe with beef stew, carrots, potatoes, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew
4 to 5 carrots, cut
4 to 5 potatoes, cut
1 large onion
4 to 5 celery, cut
1 Tbsp. salt
1 Tbsp. Accent
2 Tbsp. tapioca
1 c. V-8 juice (or tomatoes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

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Beef Stew In The Oven

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