How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew in Slow Cooker?

You need 9 ingredients. The key ingredients include: 2 lbs beef roast, cubed into 1 in pieces, 2 celery ribs, chopped, 2 carrots, chopped, 3 large potatoes, chopped, and more.

Is Beef Stew in Slow Cooker suitable as soups & stews?

Yes, Beef Stew in Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew in Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew in Slow Cooker Recipe

Name: Beef Stew in Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef roast, cubed into 1 in pieces; 2 celery ribs, chopped; 2 carrots, chopped; 3 large potatoes, chopped; 1 medium onion, chopped; 4 -6 cups water; 4 -6 beef bouillon cubes; 2 teaspoons garlic salt; 2 teaspoons pepper

Beef Stew in Slow Cooker – a delicious recipe with beef roast, celery, carrots, potatoes, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef roast, cubed into 1 in pieces
2 celery ribs, chopped
2 carrots, chopped
3 large potatoes, chopped
1 medium onion, chopped
4 -6 cups water
4 -6 beef bouillon cubes
2 teaspoons garlic salt
2 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Stew in Slow Cooker

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